SOUPS
FRENCH ONION $6.95
MATZAH BALL Cup $5.95 / Bowl $7.95
CHICKEN SOUP Cup $5.25 / Bowl $6.25
LOBSTER BISQUE Cup $5.95 / Bowl $7.95
CHEF’S CREATION Cup $5.95 / Bowl $6.95
CROCK OF CHILI with CHEESE $9.95
SALADS
CLASSIC CAESAR
Crisp romaine lettuce, shaved parmesan, seasoned croutons and traditional caesar dressing $14.95
COBB
Iceberg lettuce with tomato, bacon, hard-boiled egg, avocado and crumbled bleu cheese, topped with grilled chicken and your choice of dressing $17.95
SESAME AHI TUNA
Seared and served rare with peppers, mushrooms, red onions, avocado and lo mein noodles with asian vinaigrette $18.95
Z-TWO
Mixed greens, pears, raisins, pecans and goat cheese with sherry vinaigrette $13.95
GREEK
Romaine lettuce, tomatoes, cucumbers, olives red onion, feta cheese, anchovies and grape leaves, served with toasted pita bread $14.95
with SPINACH PIE $18.95
BAJA CALIFORNIA SHRIMP
Avocado, hard-boiled egg and tomatoes with avocado dressing $19.95
COLD SALAD PLATTERS
SERVED WITH COLE SLAW, POTATO SALAD
& PICKLED VEGETABLES OVER ICEBERG LETTUCE
EGG SALAD PLATTER $11.95
TUNA SALAD or CHICKEN SALAD PLATTER $13.95
SHRIMP SALAD PLATTER $14.95
MARINATED OCTOPUS & CALAMARI
With arugula, red onion, tomatoes, olives, celery and roasted peppers with lemon dressing $20.95
QUINOA
With baby arugula, tomatoes, cucumbers, beets, peppers, onions and avocado with lemon vinaigrette $15.95
SOUTHWESTERN
Mixed greens, avocado, corn, black beans and chipotle ranch dressing in a tortilla bowl $14.95
MEDITERRANEAN
Mixed greens with tomatoes, roasted peppers, artichoke hearts, olives, sliced almonds and fresh mozzarella with wine vinaigrette $13.95
CHEF’S
Turkey, roast beef, ham, Swiss and American cheese over tossed salad with your choice of dressing $18.95
BABY SPINACH
Fresh baby spinach, hard-boiled egg, bacon, mushrooms, tomatoes and red onion with sherry vinaigrette $13.95
