SOUPS
FRENCH ONION $6.95
MATZAH BALL Cup $5.95 / Bowl $7.95
CHICKEN SOUP Cup $5.25 / Bowl $6.25
LOBSTER BISQUE Cup $5.95 / Bowl $8.95
CHEF’S CREATION Cup $5.95 / Bowl $6.95
CROCK OF CHILI with CHEESE $9.95
SALADS
CLASSIC CAESAR
Crisp romaine lettuce, shaved parmesan, seasoned croutons and traditional caesar dressing $13.95
COBB
Iceberg lettuce with tomato, bacon, hard-boiled egg, avocado and crumbled bleu cheese, topped with grilled chicken and your choice of dressing $18.95
SESAME AHI TUNA
Seared and served rare with peppers, mushrooms, red onions, avocado and lo mein noodles with asian vinaigrette $19.95
Z-TWO
Mixed greens, pears, raisins, pecans and goat cheese with sherry vinaigrette $14.95
GREEK
Romaine lettuce, tomatoes, cucumbers, olives red onion, feta cheese, anchovies and grape leaves, served with toasted pita bread $16.95
with SPINACH PIE $19.95
BAJA CALIFORNIA SHRIMP
Avocado, hard-boiled egg and tomatoes with avocado dressing $22.95
QUINOA
With baby arugula, tomatoes, cucumbers, beets, peppers, onions and avocado with lemon vinaigrette: $16.95
SOUTHWESTERN
Mixed greens, avocado, corn, black beans and chipotle ranch dressing in a tortilla bowl $15.95
MEDITERRANEAN
Mixed greens with tomatoes, roasted peppers, artichoke hearts, olives, sliced almonds and fresh mozzarella with wine vinaigrette $15.95
CHEF’S
Turkey, roast beef, ham, Swiss and American cheese over tossed salad with your choice of dressing $18.95
Add Chicken $6.95
Add Sliced Steak, Salmon or Shrimp: $11.95
COLD SALAD PLATTERS
SERVED WITH COLE SLAW, POTATO SALAD
& PICKLED VEGETABLES OVER ICEBERG LETTUCE
EGG SALAD PLATTER $14.95
TUNA SALAD or CHICKEN SALAD PLATTER $15.95
SHRIMP SALAD PLATTER $17.95