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SOUPS

FRENCH ONION $6.95

MATZAH BALL Cup $5.95 / Bowl $7.95

CHICKEN SOUP Cup $5.25 / Bowl $6.25

LOBSTER BISQUE Cup $5.95 / Bowl $8.95

CHEF’S CREATION Cup $5.95 / Bowl $6.95

CROCK OF CHILI with CHEESE  $9.95

 

 

SALADS

 

CLASSIC CAESAR

Crisp romaine lettuce, shaved parmesan,  seasoned croutons and traditional caesar dressing $13.95

 

COBB

Iceberg lettuce with tomato, bacon, hard-boiled egg,  avocado and crumbled bleu cheese, topped with grilled chicken and your choice of dressing $18.95

SESAME AHI TUNA

 Seared and served rare with peppers, mushrooms, red onions, avocado and lo mein noodles with asian vinaigrette $19.95

Z-TWO

 Mixed greens, pears, raisins, pecans and goat cheese with sherry vinaigrette $14.95

GREEK

   Romaine lettuce, tomatoes, cucumbers, olives red onion,       feta cheese, anchovies and grape leaves, served with                                       toasted pita bread   $16.95                                     

with SPINACH PIE    $19.95

BAJA CALIFORNIA SHRIMP

Avocado, hard-boiled egg and tomatoes with avocado dressing $22.95

QUINOA
With baby arugula, tomatoes, cucumbers, beets, peppers, onions and avocado with lemon vinaigrette: $16.95

SOUTHWESTERN

Mixed greens, avocado, corn, black beans  and chipotle ranch dressing in a tortilla bowl $15.95

MEDITERRANEAN

Mixed greens with tomatoes, roasted peppers,  artichoke hearts, olives, sliced almonds and fresh mozzarella with wine vinaigrette $15.95

CHEF’S

Turkey, roast beef, ham, Swiss and American cheese over  tossed salad with your choice of dressing $18.95

Add Chicken $6.95

Add Sliced Steak, Salmon or Shrimp: $11.95

COLD SALAD PLATTERS

SERVED WITH COLE SLAW, POTATO SALAD
& PICKLED VEGETABLES OVER ICEBERG LETTUCE

 

EGG SALAD PLATTER $14.95

 

TUNA SALAD or CHICKEN SALAD PLATTER $15.95

 

SHRIMP SALAD PLATTER $17.95

 

 

 

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Soups & Salads.

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