Main Courses.
CLUBS
SERVED WITH SOUP OR SALAD
BROILED MIXED SEAFOOD
Salmon, shrimp and scallops, Served with potato and vegetable, topped with
garlic lemon butter sauce $34.95
GRILLED SALMON
Served with mashed potatoes and julienne vegetables
with lemon wine sauce $29.95
Pan Seared Ahi Tuna Steak (Rare)
Served in a sesame teriyaki sauce with potato and broccoli $27.95
Blackened Swordfish topped with pineapple and mango salsa with potato and veggies $27.95
SPANISH GRILLED SHRIMP served with white rice, asparagus and fresh tomato in garlic sauce $26.95
PISTACHIO-CRUSTED SALMON in a cream sauce over spinach $31.95
FILET OF SOLE LIVORNESE with shrimp, olives, capers, tomato and onions in a light tomato sauce $32.95
STUFFED FILET OF SOLE
Stuffed with crab meat, topped with lobster cream sauce, served with spinach and risotto cake $33.95
STUFFED SHRIMP with CRAB MEAT
In a lemon butter sauce, served with potato
and vegetable $33.95
BAKED FILET OF SOLE OREGANATO
Over broccoli rabe with artichoke and sun-dried tomato
in garlic and oil $29.95
SEAFOOD COMBO OREGANATO
Filet of sole, shrimp, scallops and clams
In a garlic lemon butter sauce, served over rice $34.95
MIXED GRILL PLATTER
steak, grilled chicken and grilled shrimp over rice and vegetable 37.95
SHORT RIBS
In a red win demi glaze sauce, served with mashed potatoes and spinach 28.95
NY STEAK (16 oz.)
Grilled with wild mushrooms and red wine sauce, served with baked potatoes, asparagus and onion strings $35.95
SKIRT STEAK
Grilled with Chimichurri, served with mashed potatoes, asparagus and onion strings $33.95
RIB EYE STEAK (16 oz.) $35.95
CHOPPED STEAK
With sautéed onions and mushrooms in a marsala wine sauce $24.95
SLICED STEAK RISOTTO
with roasted peppers and mushrooms in Jack Daniels Sauce: $29.95
GRAND COMBO PLATTER with Potato & Vegetable
10oz Rib Eye Steak & 3 Jumbo Shrimp Kebabs $32.95
8oz Skirt Steak with 1 Maryland Crab Cake $32.95
Mahi Mahi with 3 Coconut Shrimp & Mango Salsa $29.95
Chicken Teriyaki with 3 Fried Shrimp $28.95
CLUBS
PARMIGIANAS
SERVED WITH PASTA & GARLIC BREAD
CHICKEN PARMIGIANA $27.95
EGGPLANT PARMIGIANA $24.95
SHRIMP PARMIGIANA $29.95
CHICKEN FRANCAISE
Sautéed chicken in a lemon butter sauce over linguine
or rice $27.95
CHICKEN SHISH KEBAB
Served with rice, Greek salad and pita bread $27.95
CHICKEN MADEIRA
Sautéed chicken breast topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushroom madeira sauce and served with mashed potatoes $27.95
ROASTED HALF CHICKEN
Fresh, all natural half chicken served with mashed potatoes and vegetable $27.95
CHICKEN MARSALA & MUSHROOMS
Chicken breast sautéed with fresh mushrooms in a rich marsala wine sauce, served over rice $26.95
Z-TWO CHICKEN
Served with Broccoli Rabe, roasted peppers and fresh mozzarella in pesto sauce $28.95
THANKSGIVING DINNER
Turkey and stuffing with sliced apples, raisins and cranberries, served with potato and vegetable $28.95
FAJITAS
With peppers and onions, served with tortillas,
cheese, guacamole, salsa, sour cream, lettuce and rice
GRILLED CHICKEN $25.95
GRILLED STEAK $29.95
SHRIMP & SCALLOPS $33.95
VEGAN MENU
GRILLED VEGETABLE PLATTER - served with balsamic reduction $14.95
FALAFEL PLATTER served with house salad $17.95
KALE SALAD with Portobello mushroom and raspberry vinaigrette $16.95
VEGAN TACOS corn tortilla chopped veggies, mixed greens $14.95
HOT OPEN FACED SANDWICH
Served with cup of soup, potato and vegetable
$23.95
Turkey, Roast Beef, Corned Beef or Pastrami