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Main Courses.

CLUBS

SERVED WITH SOUP OR SALAD

BROILED MIXED SEAFOOD

                         Salmon, shrimp and scallops,                   Served with potato and vegetable, topped with

garlic lemon butter sauce $32.95

GRILLED SALMON

Served with mashed potatoes and julienne vegetables

with lemon wine sauce $28.95

STUFFED FILET OF SOLE

Stuffed with crab meat, topped with lobster cream sauce, served with spinach and risotto cake $32.95

STUFFED SHRIMP with CRAB MEAT

In a lemon butter sauce, served with potato

and vegetable $29.95

BAKED FILET OF SOLE OREGANATO

Over broccoli rabe with artichoke and sun-dried tomato

in garlic and oil $28.95

SALMON & SHRIMP OREGANATO

In a garlic lemon butter sauce, served over rice $29.95

FISH & CHIPS

Cod fish in beer batter, served with onion rings

and french fries $24.95

 

MIXED GRILL PLATTER
steak, grilled chicken and grilled shrimp over rice and vegetable 36.95

 

BBQ BABY BACK RIBS
Served steak fries and Cole slaw 27.95

NY STEAK (14 oz.)

Grilled with wild mushrooms and red wine sauce, served with baked potatoes, asparagus and onion strings $34.95

 

SKIRT STEAK

Grilled with Chimichurri, served with mashed potatoes, asparagus and onion strings $34.95

 

RIB EYE STEAK (16 oz.) $30.95

CHOPPED STEAK

With sautéed onions and mushrooms in a marsala wine sauce $22.95

 

 

 

 

CLUBS

PARMIGIANAS

SERVED WITH PASTA & GARLIC BREAD

CHICKEN PARMIGIANA $26.95

EGGPLANT PARMIGIANA $23.95

SHRIMP PARMIGIANA $28.95

CHICKEN FRANCAISE

Sautéed chicken in a lemon butter sauce over linguine

or rice $26.95

CHICKEN SHISH KEBAB

Served with rice, greek salad and pita bread $26.95

CHICKEN MADEIRA

Sautéed chicken breast topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushroom madeira sauce and served with mashed potatoes $26.95

LEMON-HERB ROASTED HALF CHICKEN

Fresh, all natural half chicken topped with a light lemon garlic-herb sauce, served with mashed potatoes and vegetable $26.95

CHICKEN MARSALA & MUSHROOMS

Chicken breast sautéed with fresh mushrooms in a rich marsala wine sauce, served over rice $26.95

GRILLED PORK CHOP

With a port wine demi-glaze, served with mashed potatoes and julienne vegetables $27.95

THANKSGIVING DINNER

Turkey and stuffing with sliced apples, raisins and cranberries, served with potato and vegetable $27.95

 

 

 

 

FAJITAS

With peppers and onions, served with tortillas,
cheese, guacamole, salsa, sour cream, lettuce and rice

GRILLED CHICKEN $24.95

 

GRILLED STEAK $28.95

 

SHRIMP & SCALLOPS $32.95

 

GLUTEN FREE

CAULIFLOWER PIZZA

with spinach, feta, tomato, balsamic and oil $15.95