Main Courses.
CLUBS
SERVED WITH SOUP OR SALAD
BROILED MIXED SEAFOOD
Salmon, shrimp and scallops, Served with potato and vegetable, topped with
garlic lemon butter sauce $32.95
GRILLED SALMON
Served with mashed potatoes and julienne vegetables
with lemon wine sauce $28.95
STUFFED FILET OF SOLE
Stuffed with crab meat, topped with lobster cream sauce, served with spinach and risotto cake $32.95
STUFFED SHRIMP with CRAB MEAT
In a lemon butter sauce, served with potato
and vegetable $29.95
BAKED FILET OF SOLE OREGANATO
Over broccoli rabe with artichoke and sun-dried tomato
in garlic and oil $28.95
SALMON & SHRIMP OREGANATO
In a garlic lemon butter sauce, served over rice $29.95
FISH & CHIPS
Cod fish in beer batter, served with onion rings
and french fries $24.95
MIXED GRILL PLATTER
steak, grilled chicken and grilled shrimp over rice and vegetable 36.95
BBQ BABY BACK RIBS
Served steak fries and Cole slaw 27.95
NY STEAK (14 oz.)
Grilled with wild mushrooms and red wine sauce, served with baked potatoes, asparagus and onion strings $34.95
SKIRT STEAK
Grilled with Chimichurri, served with mashed potatoes, asparagus and onion strings $34.95
RIB EYE STEAK (16 oz.) $30.95
CHOPPED STEAK
With sautéed onions and mushrooms in a marsala wine sauce $22.95
CLUBS
PARMIGIANAS
SERVED WITH PASTA & GARLIC BREAD
CHICKEN PARMIGIANA $26.95
EGGPLANT PARMIGIANA $23.95
SHRIMP PARMIGIANA $28.95
CHICKEN FRANCAISE
Sautéed chicken in a lemon butter sauce over linguine
or rice $26.95
CHICKEN SHISH KEBAB
Served with rice, greek salad and pita bread $26.95
CHICKEN MADEIRA
Sautéed chicken breast topped with fresh asparagus and melted mozzarella cheese, covered with fresh mushroom madeira sauce and served with mashed potatoes $26.95
LEMON-HERB ROASTED HALF CHICKEN
Fresh, all natural half chicken topped with a light lemon garlic-herb sauce, served with mashed potatoes and vegetable $26.95
CHICKEN MARSALA & MUSHROOMS
Chicken breast sautéed with fresh mushrooms in a rich marsala wine sauce, served over rice $26.95
GRILLED PORK CHOP
With a port wine demi-glaze, served with mashed potatoes and julienne vegetables $27.95
THANKSGIVING DINNER
Turkey and stuffing with sliced apples, raisins and cranberries, served with potato and vegetable $27.95
FAJITAS
With peppers and onions, served with tortillas,
cheese, guacamole, salsa, sour cream, lettuce and rice
GRILLED CHICKEN $24.95
GRILLED STEAK $28.95
SHRIMP & SCALLOPS $32.95
GLUTEN FREE
CAULIFLOWER PIZZA
with spinach, feta, tomato, balsamic and oil $15.95