Sit Down Packages.

THIRD COURSE

2. Tilapia Oreganato
with a White Lemon Sauce

3. Sliced Steak with Mushrooms,
Onions & Red Wine Sauce

DESSERT

Occasion Cake ($2 per person)

Coffee, Tea & Soda Included

plus tax + gratuity

SECOND COURSE

Choice of Penne or
Rigatoni with Vodka Sauce or
Bolognese Sauce

THIRD COURSE

Francaise with Lemon Sauce
or Chicken Napoleon with
Roasted Peppers, Fresh Spinach &
a Layer of Fresh Mozzarella with
Grand Marnier Cream Sauce



 

2. Baked Salmon or
Stuffed Tilapia in a White Wine
Lemon Sauce

3. Grilled 14 oz. Rib Eye Steak 
with Au Jus

DESSERT

Occasion Cake ($2 per person)

Coffee, Tea & Soda Included

$44.00 PER PERSON

plus tax + gratuity

FIRST COURSE

Choice of Penne or
Rigatoni with Vodka Sauce or 
Bolognese Sauce

THIRD COURSE

2. Grilled 14 oz. Rib Eye Steak 
with Au Jus

5. Pork Chops with Spicy Apple
Cinnamon Sauce

 

Coffee, Tea & Soda Included

$58.00 PER PERSON

plus tax + gratuity

* ALL ENTREES SERVED WITH CHEF'S
SELECTION OF VEGETABLE & POTATO

FIRST COURSE

HOUSE SALAD

CAESAR SALAD or HOUSE SALAD
 

Fried Calamari, Mozzarella Caprese
FAMILY STYLE


 

Choice of Penne or
Rigatoni with Marinara or
Vodka Sauce

1. Choice of One Chicken:

Francaise
or
Marsala
or
Parmigiana

$40.00 PER PERSON

1. Choice of One Chicken:

DESSERT

Occasion Cake ($2 per person)

SIT DOWN
PACKAGE #1

SIT DOWN
PACKAGE #2

SIT DOWN
PACKAGE #3

FIRST COURSE

SECOND COURSE

SECOND COURSE

1. Pan-Seared Chicken Napoleon
 

z-two-staten-islandjpg-7f7543d6795bbd9f.jpg

with Roasted Peppers, Fresh Spinach &
a Layer of Fresh Mozzarella
with Grand Marnier Cream Sauce

3. Baked Salmon
 

4. Shrimp & Scallops
 

* ALL ENTREES SERVED WITH CHEF'S
SELECTION OF VEGETABLE & POTATO

* ALL ENTREES SERVED WITH CHEF'S
SELECTION OF VEGETABLE & POTATO