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Buffet Packages.

OUR CHEF WILL GLADLY CUSTOMIZE ANY PACKAGE TO ACCOMODATE YOUR SPECIAL REQUESTS

DINNER BUFFET
Minimum 50 People

Prime Rib or Turkey 

*Prices are subject to change on prime times

UPGRADE TO AN OMELETTE STATION

$300 serves 40 to 70 people
$400 for over 70 people 

BEVERAGE SERVICE

Priced Per Person
Open Bar
3 hrs. 25.00 / 4 hrs. 30.00

Unlimited Wine & Beer
3 Hrs. $16.00 / 4 Hrs. $20.00

Bottle of Wine
$26.00

Unlimited Beer
3 Hours $12.00 / 4 Hours $16.00

Unlimited Sangria: 3 Hours $12.00 / 4 Hours $16.00

10 Years & Under - $19.95
Pasta with Butter or Tomato Sauce
Choice of:
Chicken Tenders or Hot Dog or Pizza or Burger or Cheese burger or Grilled Cheese
Served with Apple or Orange Juice or Milk or Chocolate Milk

Serves 40-60 People - $350.00

New York Style Cheese cake
Chocolate Mousse Cake
Oreo Cake
Nutella Cake
German Cake
Chocolate Cheese Cake
7 Layer Cake

ADD A CARVING STATION

(4.00 Extra Per Person)

BRUNCH BUFFET
Minimum 50 People

House Salad
Fruit Platter
Waffles
French Toast
Scrambled Eggs
Bacon
Sausage
Home Fries
Bagels, Muffins & Croissants
Penne Primavera
Choice of Chicken: Francaise or Marsala or Parmigiana
Choice of Seafood: Fried Calamari or Seafood Fra Diavolo
Sliced Steak with Mushrooms, Onions & Red Wine Sauce
Unlimited Bloody Mary & Mimosa & Sangria

- DESSERTS -
Occasion Cake ($2 per person)
Coffee, Tea & Soda included

$45.00 Per Person
+ Tax and Gratuity

FAMILY STYLE APPETIZERS

Your Choice - $6.00 per person
Hot Sampler:
Calamari, Shrimp Oreganato & Eggplant Rollatine
American Sampler:
Buffalo Wings, Avocado Spring Rolls, Mozzarella Sticks & Stuffed Mushrooms

CHILDREN'S ENTREES

V-TABLE

House Salad
Choice of Pasta: Penne Vodka or Baked Ziti
Choice of Chicken: Francaise or Parmigiana or Stuffed Chicken Rollatini
Choice of Seafood: Seafood Fra Diavolo or Fried Calamari
Sliced Steak with Mushrooms, Onions & Red Wine Sauce
Eggplant Parmigiana
Vegetables & Potatoes
Chef's Seasoned Rice

- DESSERT -
Occasion Cake ($2 per person)
Coffee, Tea & Soda Included

$42.00 Per Person
+ Tax and Gratuity

ADD A FRESH FRUIT PLATTER

(2.50 Extra Per Person)

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